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Vegetarian Cottage Pie

Vegetarian Cottage Pie

Ingredients

  1. In a large saucepan, boil the potatoes in lightly salted water until soft. Drain and leave for 1-2 minutes.
  2. Mash the potatoes and mix in the butter and the cream. Season with salt and pepper and set aside.
  3. Pre-heat the Evolve grill to 190ºC with the deep pan plate attached.
  4. Add the oil, onions, thyme, carrot and garlic and cook for 5-6 minutes stirring occasionally.
  5. Add the mushrooms and cook for a further 5-6 minutes.
  6. Add the lentils and gravy and cook for 2-3 minutes.
  7. Turn the grill off and allow to cool.
  8. Gently spoon the mash potato on top of the lentils and smooth over. Using a folk, create lines slightly indented into the potato top to create texture.
  9. Place a piece of baking paper over the mash potato and close the lid. Heat the grill to 160ºC and cook for 10-20 minutes until warmed all the way through.