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Vegetarian Cottage Pie

Vegetarian Cottage Pie


We recommend: the George Foreman Evolve Grill with Deep Pan Plate.

Serves 4-6

  1. In a large saucepan, bring the potatoes to the boil in lightly salted water and cook until soft. Drain fully and set aside for 1-2 minutes.
  2. Mash the potatoes with the butter and the cream. Season with salt and pepper and set aside.
  3. Pre-heat the Evolve grill to 190oC with the deep pan plate attached.
  4. Add the oil, onions, thyme, carrot and garlic and cook for 5-6 minutes stirring occasionally. Add the mushrooms and cook for a further 5-6 minutes. Add the lentils and gravy and cook for 2-3 minutes, then season with salt and pepper to taste.
  5. Turn the grill off and allow to cool.
  6. Gently spoon the mash potato on top of the lentils and smooth over. Using a folk, create lines slightly indented into the potato top to create texture.
  7. Place a piece of baking paper over the mash potato and close the lid. Heat the grill to 160ºC and cook for 10-20 minutes until warmed all the way through.