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Stuffed Mushrooms

Stuffed Mushrooms


We recommend: the George Foreman Evolve Grill with Deep Pan Plate

Serves: 6

  1. Preheat the Evolve Grill to 180°C degrees with the deep pan attached. Lightly pull the stems off the mushrooms – this should make enough room for the filling, if not, hollow out slightly with a spoon.
  2. Mince the mushroom stems and mix together with the remaining ingredients.
  3. Spoon 1tsp of filling into each mushroom.
  4. Place the stuffed mushrooms on the grill. Cook for 5 to 6 minutes until the cheese is melted and the mushrooms are cooked through.
  5. Top Tip: To clean mushrooms, wipe caps with a dry paper towel.