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Spanish Omelette

Spanish Omelette


We recommend: the George Foreman Evolve Grill with Deep Pan Plate.

Serves: 4-8

  1. Pre-heat your George Foreman Evolve Grill with the deep pan plate attached to 190o
  2. Once up to temperature, add the olive oil and onions, and cook for 1-2 minutes or until they turn translucent and cooked through. Stir occasionally so they don’t burn.
  3. Add the potatoes and cook for 5-10 minutes, continuing to stir occasionally. Turn the grill down to a low heat once the potatoes start to become soft.
  4. In a bowl, whisk the eggs together thoroughly and once fully combined, slowly add to the deep pan plate. Close the lid and cook until golden brown, approximately a further 5-10 minutes.
  5. Once fully set and cooked through, turn off the grill and carefully remove the deep pan plate to prevent further cooking.
  6. Serve hot or cold with a side salad – this recipe works perfectly for picnics!