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Mexican Bean Chilli

Mexican Bean Chilli



Top tip: you can swap out the fresh chilli for ½ tsp of dried chilli flakes if you don't have it!

We recommend: the George Foreman Evolve Grill with Deep Pan Plate.

Serves: 2

  1. Pre-heat your George Foreman Evolve Grill to 190ºC with the deep pan plate attached.
  2. To the deep pan plate, add the oil, onions, garlic and fresh chili, and cook for 4-5 minutes stirring occasionally.
  3. Once the onions have become translucent and cooked through, add the tomato puree, cumin, paprika, chilli powder, salt and pepper, and cook for a further 2-3 minutes, stirring occasionally.
  4. Add in the chopped tomatoes, drained sweetcorn and drained mixed beans and give a good mix through. Cook for a further 10-15 minutes until the mixture is fully heated and the beans are nice and tender.
  5. Serve with your choice of rice and top with a spoonful of soured cream and guacamole as desired - dig in and enjoy!