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Pre-heat your George Foreman Evolve Grill to 190ºC with the deep pan plate attached.
To the deep pan plate, add the oil, onions, garlic and fresh chili, and cook for 4-5 minutes stirring occasionally.
Once the onions have become translucent and cooked through, add the tomato puree, cumin, paprika, chilli powder, salt and pepper, and cook for a further 2-3 minutes, stirring occasionally.
Add in the chopped tomatoes, drained sweetcorn and drained mixed beans and give a good mix through. Cook for a further 10-15 minutes until the mixture is fully heated and the beans are nice and tender.
Serve with your choice of rice and top with a spoonful of soured cream and guacamole as desired - dig in and enjoy!