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Pre-heat the grill to 190ºC with the deep pan plate attached. Add the oil, onions, garlic and fresh chili to the deep dish, cook for 4-5 minutes stirring occasionally. Add the tomato puree, cumin, paprika and chilli powder, cook for a further 2-3 minutes stirring occasionally.
Stir in the chopped tomatoes and mixed beans and cook for a further 10-15 minutes stirring regularly.