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Halloumi and Vegetable Skewers

Halloumi and Vegetable Skewers

Ingredients

  1. Combine the chillies and olive oil in a pan, bring to the boil slowly and then remove from the heat.
  2. Feed the halloumi, cherry tomatoes, red peppers, and aubergine on to the skewers, making sure to distribute evenly.
  3. Drain the chillies from the oil and set the oil aside, chop the chillies and return to the oil along with the vinegar and chopped herbs.
  4. Pre heat the grill to maximum and grill the skewers for 6-8 minutes until the cheese is browned slightly.
  5. Spoon the dressing over the skewers and serve.