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Mix the sweet potato, kidney beans, chilli, spring onion, coriander, red onion, and red pepper together, season and set aside.
Pre-heat your favourite George Foreman Grill to maximum.
On a flat surface, lay 2 tortillas flat and spread a little guacamole and tomato salsa. Spoon some of the sweet potato mix in the middle of each tortilla and sprinkle with some cheese. Fold each tortilla in half and lay on the grill. Close the lid and grill for 5-6 minutes - repeat with the remaining tortillas.
Serve with a dollop of soured cream, guacamole and salsa and a sprinkling of chopped coriander for a delicious mid-week treat the whole family will enjoy!