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Vegan Shawarma

Vegan Shawarma


For the marinade:

For the yoghurt dressing:

  1. Mix all the marinade ingredients together. Dip each mushroom in the marinade and lay on a tray.  Drizzle any remaining marinade over the top of the mushrooms.
  2. Pre-heat the grill to maximum. Grill the mushrooms in 2 batches for approximately 6-10 minutes until cooked through.
  3. Whilst the mushrooms are grilling, mix all the yoghurt dressing ingredients together and set aside.
  4. Slice the mushrooms once they are cooked.
  5. To finish: Lay out the pitta wraps, spread 2 tbsp of hummus onto each wrap followed by some cucumber slices, lettuce leaves and tomatoes.
  6. Divide the sliced mushrooms between the wraps and top with a drizzle of the yoghurt dressing.