Vegan Chickpea Curry

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Ingredients

1 tbsp. vegetable oil
1 red onion, finely chopped
1 garlic clove, finely chopped
½ red chilli, chopped
2 tomatoes, chopped
2 tbsp. mild curry paste
1 x 400g tin chopped tomatoes
2 x 400g cans chickpeas, drained and rinsed
250g bag baby leaf spinach
½ bunch fresh coriander, chopped
½ lemon, juice

Recipe Category Vegan

Cooking Time 20+ mins

Prep Time 5 -10 mins

Servings: 2

Pre-heat the Evolve grill to maximum with the deep pan plate attached.
Add the onions; garlic and chilli to the deep pan plate and close the lid for 3-4 minutes until onions are soft, stirring occasionally.
Add the curry paste and cook for a further 4-5 minutes.
Add the tomatoes and cook for a further 4-5 minutes.
Add the chick peas, close the lid and cook for a further 8-10 minutes.
Turn the grill off and stir in the spinach and coriander, add the lemon juice.

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Cookie Policy

Vegan Chickpea Curry

Ingredients

Recipes

Vegan Spiced Sweet Potato Quesadillas

Vegan Chocolate Brownie with Chocolate Avocado Topping

Vegan Spinach and Mushroom Lasagne

Vegan Burger