Vegan Chickpea Curry

Servings: 2

1. Pre-heat the Evolve grill to maximum with the deep pan plate attached.
2. Add the onions; garlic and chilli to the deep pan plate and close the lid for 3-4 minutes until onions are soft, stirring occasionally.
3. Add the curry paste and cook for a further 4-5 minutes.
4. Add the tomatoes and cook for a further 4-5 minutes.
5. Add the chick peas, close the lid and cook for a further 8-10 minutes.
6. Turn the grill off and stir in the spinach and coriander, add the lemon juice.