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Lentil Dahl

Lentil Dahl



To serve:

We recommend: the George Foreman Evolve Grill with Deep Pan Plate.

Serves: 2-4

  1. Pre-heat your George Foreman Evolve Grill with the deep pan attached to 175o, then add the sunflower oil and heat through.
  2. Add the onion and garlic, and cook for 3-5 minutes until the onions are soft but translucent.
  3. Stir in the ground coriander, cumin, turmeric, cayenne pepper, salt, pepper and butternut squash, and cook off the spices for a few minutes, stirring regularly so they don't burn.
  4. Add the stock and chopped tomatoes, then bring to the boil.
  5. Once boiling, reduce the heat and simmer for approximately 10 minutes, stirring occasionally so nothing sticks or burns.
  6. Stir in the lentils and simmer for a further 20 minutes or so, stirring every now and again until the lentils and butternut squash are soft and fully cooked.
  7. Finally, stir through the coriander and serve with your choice of rice, pappadums, naan and a dollop of mango chutney!

Top tip: if you prefer sweet potato, feel free to substitute for the butternut squash - just follow the recipe as per the normal instructions!