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Lentil Dahl

Lentil Dahl

Ingredients

  1. Pre-heat the grill to 175ºC with the deep pan attached. Add the sunflower oil and heat. 
  2. Add the onion and garlic and cook for 3-5 minutes until the onions are soft but translucent. 
  3. Stir in the ground coriander, cumin, turmeric, cayenne pepper, salt and butternut squash, and cook off the spices for a few minutes, stirring regularly so they don't burn.
  4. Add the stock, chopped tomatoes and seasoning, then bring to the boil.
  5. Once boiling, reduce the heat to 145ºC and simmer for approx. 10 minutes, stirring occasionally. 
  6. Stir in the lentils and simmer for a further approx. 20 minutes, stirring occasionally until the lentils and butternut squash are soft. Stir in the coriander and serve.