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Mini Pigs in Blankets

Mini Pigs in Blankets

Ingredients

  1. Cut the rashers of bacon in half. Wrap each sausage in one piece of bacon.
  2. Pre heat the grill to maximum. Cook the covered sausages for 6-10 minutes until the juices run clear.
  3. Remove from grill and insert a stick into each sausage. Serve with a dip.