Maple Glazed Carrots
- 10-12 whole baby carrots
- Maple syrup
- Salt and pepper to taste
- Place the carrots in a pan and cover with water. Add a teaspoon of salt and bring to the boil. Cook for 1-2 minutes, then drain and set aside.
- Pre-heat the grill to maximum. Drizzle the carrots with some maple syrup and season. Place the carrots onto the grill for 4-5 minutes.