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Maple Glazed Carrots

Maple Glazed Carrots


Can be made using any George Foreman grill – we recommend the Large Fit Grill or Smokeless BBQ Grill.

Serves: 2-4

  1. Place the carrots in a saucepan and cover with cold tap water. Add a teaspoon of salt and bring to the boil. Cook for 1-3 minutes, depending on the size of your carrots, then drain fully and put in a bowl.
  2. Drizzle maple syrup over the carrots to taste, and season with salt and pepper to your preference.
  3. Pre-heat your favourite George Foreman Grill to maximum. Once up to temperature, place the carrots onto the grill and cook for 4-5 minutes until piping hot with caramelised char marks.
  4. Serve as a tasty BBQ side, or a decadent addition to your favourite roast dinner!