Grilled Brussells Sprout Skewers
- 750g sprouts, trimmed
- 1 ½ tbsp olive oil
- Salt and pepper to taste
- Metal or wooden skewers (if using wooden, soak for 30 minutes prior)
- Cook the sprouts in boiling salted water for 2-3 minutes. Drain and put into iced water to cool. Once cooled, drain again then dry thoroughly on kitchen paper.
- Pre-heat the grill to maximum. Thread half of the sprouts onto the skewers. Brush with olive oil, season to taste, and grill for 7-12 minutes.