GB FlagGB
×
Menu Search Basket 0

Your shopping basket is empty

Grilled Brussells Sprout Skewers

Grilled Brussells Sprout Skewers

Ingredients

  1. Cook the sprouts in boiling salted water for 2-3 minutes. Drain and put into iced water to cool.  Once cooled, drain again then dry thoroughly on kitchen paper.
  2. Pre-heat the grill to maximum. Thread half of the sprouts onto the skewers. Brush with olive oil, season to taste, and grill for 7-12 minutes.