GB FlagGB
×
Coronavirus – the latest updates from George Foreman Grills - FIND OUT MORE
Menu Search Basket 0

Your shopping basket is empty

Cheesy Bacon Potato Skins

Cheesy Bacon Potato Skins

Ingredients

  1. Pre heat an oven to 200ºC.
  2. Place the potatoes on a tray and spike a couple of times with a folk, drizzle with the olive oil and cook for 25-35 minutes until the skin is crisp.
  3. Allow to cool slightly then cut the potatoes in half-length ways. Scoop the middle out into a bowl and allow to cool.
  4. Return the potato skins to the tray, drizzle a little more oil over them and cook for a further 10 minutes.
  5. Add the ham, cheese, spring onions, paprika, soured cream, parsley and seasoning into the bowl with the potato and mix well.
  6. Spoon some of the mixture into each potato skin and top with some grated cheese.
  7. Pre heat the grill with the deep pan plate attached to 205ºC.
  8. Put the potatoes skins in the deep pan and cook for 5-10 minutes until cheese has melted on top and they are piping hot.