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Brussels Sprouts with Chestnuts and Bacon

Brussels Sprouts with Chestnuts and Bacon


Can be made using any George Foreman grill – we recommend the Large Fit Grill or Smokeless BBQ Grill.

  1. In a pan, cook the sprouts in boiling salted water for 2-3 minutes. Drain and plunge into iced water to cool.
  2. Once fully cooled, drain again then dry thoroughly on kitchen paper.
  3. Pre-heat your favourite George Foreman Grill to maximum, and once up to temperature, cook the bacon for 5-8 minutes until crispy. Set aside to cool slightly, then chop into small pieces.
  4. Cut the sprouts in half and toss them in the olive oil and season then grill until charred and cooked through.
  5. Combine the grilled halved sprouts, bacon and chopped chestnuts.