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Brussels Sprouts with Chestnuts and Bacon

Brussels Sprouts with Chestnuts and Bacon

Ingredients

  1. Cook the sprouts in boiling salted water for 2-3 minutes. Drain and put into iced water to cool.  Once cooled, drain again then dry thoroughly on kitchen paper.
  2. Grill the bacon for 5-8 minutes until crispy. Set aside to cool slightly.  Cut into small pieces.
  3. Cut the sprouts in half and toss them in the olive oil and season then grill until charred and cooked through.
  4. Combine the grilled halved sprouts, bacon and chopped chestnuts.