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Pre-heat the grill to medium with the deep pan plate attached. Add 2tbsp of the olive oil and lightly fry the gnocchi until golden brown. Carefully remove and set aside.
Add the remaining olive oil to the deep pan and fry the courgette and mushrooms for approximately 2-3 minutes on each side, then carefully remove and set aside.
Add the onions and fry for 2-3 minutes until soft, then add in the tomato and basil sauce, courgette, mushroom, cherry tomatoes and cook for 3-4 minutes. Add the gnocchi and cook for a further 2-3 minutes.
Turn off the grill and serve. Top each portion with shavings of parmesan and shredded basil leaves, and enjoy!