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Roast gnocchi with Mediterranean vegetables and tomato

Roast gnocchi with Mediterranean vegetables and tomato

Ingredients

Using the George Foreman 360 Entertaining Grill

Serves: 4

  1. Pre-heat the grill to medium with the deep pan plate attached. Add 2 tbsp of the olive oil and lightly fry the gnocchi, until golden brown.  Carefully remove and set aside
  2. Add the remaining olive oil and fry the courgette and mushrooms for approx. 2-3 minutes on each side, then carefully remove and set aside
  3. Add the onions and fry for 2-3 minutes until soft, add the tomato and basil sauce, courgette, mushroom, cherry tomatoes and cook for 3-4 minutes. Add the gnocchi and cook for a further 2-3 minutes
  4. Finish with the parmesan and basil leaves and serve