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Grilled Whole Seabass

Grilled Whole Seabass


Can be made using any George Foreman grill – we recommend the George Foreman Smokeless BBQ Grill

Serves: 4

  1. Brush each fish all over with about ½tbsp olive oil and season with salt and pepper.
  2. Pre-heat your George Foreman Grill to maximum. Cook the fish for 6 minutes, then flip over and cook for a further 6 minutes, until the skin is golden and the white flesh flakes easily.
  3. Meanwhile, add the zest and juice of a lemon into a bowl with the remaining olive oil and herbs, and season to taste.
  4. To serve, cut the remaining lemon into wedges, and serve alongside the grilled fish with the lemon dressing drizzled on top.