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Fake Fish & Chips

Fake Fish & Chips

Ingredients

  1. In 3 separate bowls add the flour, eggs and breadcrumbs respectively.
  2. First coat the haloumi pieces in the flour then dip in the egg and finally coat with breadcrumbs.
  3. Pre-heat the grill to 205ºC. Put the chips and haloumi to cook until golden brown and cooked through, approximately 10-15 minutes.
  4. Serve with mushy peas.