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Chilli Grilled Sweet Potato

Chilli Grilled Sweet Potato



For the dressing:

Can be made using any George Foreman grill – we recommend the George Foreman Large Fit Grill.

  1. For the dressing, add the chillies, garlic and shallot to a pan with the olive oil. Heat the contents of the pan to just before it starts to sizzle and remove from heat and leave to cool.
  2. Drain the ingredients from the oil and finely chop. Return the ingredients to the oil along with the finely chopped herbs and mix well, season and set aside. This can be made in advance.
  3. For the sweet potatoes, pre heat your favourite George Foreman grill.
  4. Peel and slice the potatoes into thick disks. Brush with the olive oil and season.
  5. Place the potato disks on the grill, shut the lid, and cook for 10-15 minutes or until soft.
  6. Once the potatoes are cooked, place on a plate and spoon the dressing over and serve.