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Cauliflower Steaks with Olive and Herb Salsa

Cauliflower Steaks with Olive and Herb Salsa

Ingredients

For the salsa:

Can be made using any George Foreman grill – we recommend the Large Fit Grill or Smokeless BBQ Grill.

Serves: 4

  1. Cut the cauliflower into approximately 2cm thick slices and brush evenly with 4tbsp of olive oil. Season with salt and pepper to taste.
  2. Pre-heat your favourite George Foreman Grill to maximum – once up to temperature, grill the cauliflower steaks for approximately 6-12 minutes until cooked with the lid closed.
  3. In a bowl, combine the chopped olives and capers, the lemon juice and zest, the remaining olive oil, parsley, coriander, and salt and pepper to taste. Mix well.
  4. To serve: Spoon some of the salsa over each cauliflower steak and enjoy with your favourite sides.