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Vegetable Skewers

Vegetable Skewers


For the chimichurri salsa:

  1. In boiling salted water, separately cook the sweet potato and new potato for 4 minutes. Drain and run under cold water until completely cooled, drain again and thoroughly dry on kitchen paper.
  2. On each skewer, thread a piece of sweet potato, pepper, mushroom, new potato and cherry tomato, and repeat so you have each item twice, alternating.
  3. Pre-heat the grill to maximum. Brush the skewers with olive oil and season. 
  4. Grill for 5-10 minutes until golden brown. 
  5. While the skewers are grilling, combine all the ingredients of the chimichurri salsa together in a bowl mix well.
  6. To serve: Spoon some of the salsa over the skewers, and enjoy!