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Vegetable Skewers

Vegetable Skewers


For the chimichurri salsa:

Can be made using any George Foreman grill – we recommend the Large Fit Grill or Smokeless BBQ Grill.

Serves: 2-4

  1. In boiling salted water, cook the sweet potato and new potato for 4 minutes. Drain and run under cold water until completely cooled, drain again and thoroughly dry on kitchen paper.
  2. On each skewer, thread a piece of sweet potato, pepper, mushroom, new potato and cherry tomato, and repeat so you have each item twice, alternating.
  3. Pre-heat the grill to maximum. Brush the skewers with olive oil and season.
  4. Grill for 5-10 minutes until golden brown.
  5. While the skewers are grilling, combine all the ingredients of the chimichurri salsa together in a bowl and mix well.
  6. To serve: place the skewers on a large serving dish and spoon over the salsa, then enjoy!