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Vegan Butternut Squash Pancakes

Vegan Butternut Squash Pancakes

Ingredients

We recommend: the George Foreman Variable Temperature Grill & Griddle

Makes 10-12 pancakes. Serves: 4-6

  1. Sift the flour, baking powder, salt and sugar into a bowl. Separately combine the butternut squash puree, water, lemon zest and remaining vegetable oil.
  2. Mix the wet mixture into the dry ingredients, making sure to combine thoroughly.
  3. Stir through the cooked diced butternut squash.
  4. Pre heat the griddle side of your George Foreman Grill and Griddle, or alternatively a large greased frying pan. Spoon some of the mixture onto the griddle in even amounts and allow to cook for 1-3 minutes until the mixture starts to bubble. Flip over and cook for a further 1-3 minutes. Repeat until all mixture is cooked.