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Pre heat the grill with the deep pan plate attached to medium.
For the nachos, place the cut tortillas in a bowl and pour the melted butter over top, mix well making sure the tortillas are well covered.
Mix the sugar and cinnamon together and sprinkle ¾ over the tortillas and keep the remaining for after. Bake in batches for 3-5 minutes in the deep pan. Once cooked sprinkle the remaining sugar mix over the tortillas.
For the chocolate sauce, heat the cream and sugar, once boiled remove from the heat and stir in the chocolate until well combined.