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Mini Egg pancakes

Mini Egg pancakes

Ingredients

Using the George Foreman Entertaining Grill and Griddle

 Serves: 4

  1. Combine and sift flour, baking powder, salt and sugar
  2. Separate the egg whites and yolk, combine the egg yolks with the milk and vanilla, and mix into the dry ingredients
  3. Whisk the egg whites until soft peaks are formed, fold into the mixture
  1. Pre-heat the griddle to maximum and when the green light comes on spoon some of the mixture onto the griddle. When it starts to bubble, flip it over and cook on the other side