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Grilled Asparagus

Grilled Asparagus


Can be made using any George Foreman grill – we recommend the George Foreman Large Fit Grill.

Serves: 2-4

  1. Pre-heat your favourite George Foreman grill to maximum.
  2. In a bowl, combine the asparagus, oil and seasoning to taste.
  3. Place the asparagus onto the grill, close the lid and cook for 3-8 minutes until browned with grill marks on both sides
  4. Remove asparagus from the grill and mix with the pine nuts, balsamic glaze and parmesan, then serve!