In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.
Brush the steaks with the olive oil and season with salt and pepper.
Once the grill is fully up to temperature, cook the steaks to your preference. The approximate timings are: 1½-2 minutes on each side for rare; 3 minutes on each side for medium; and about 4 minutes on each side for well done. If you’re unsure, slice through the meat when you think it’s done and if it needs more time, simply place it back onto the grill for a little while longer.
Once the steaks are cooked, set aside to rest.
To serve: Slice the sourdough into desired thickness, then smother with tomato chutney on one slice and mayo on the other, then layer on the rocket, tomato and steak, and dig in!