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Chorizo and king prawn skewers

Chorizo and king prawn skewers

Ingredients

Using George Foreman Indoor Outdoor Grill

Serves: 2-4

  1. Mix together the lime zest, lime juice, olive oil, chilli paste, garlic and seasoning, set aside.
  2. On each wooden skewer add 3 prawns and 3 pieces of chorizo and place in a shallow tray. Spoon the dressing over the top and coat the skewers.
  3. Pre heat the grill to maximum.
  4. Cook the skewers for approx. 4-6 minutes then turn and cook for a further 4-6 minutes.