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Firstly, soak your wooden skewers in water for 30 minutes so they don’t burn once on the grill.
In a small bowl, mix together the lime juice and zest, olive oil, chilli paste, garlic, and seasoning, then set aside.
Take each skewer once soaked, and thread on 3 prawns and 3 pieces of chorizo, alternating throughout. Place all of the skewers in a baking dish and spoon the dressing over the top, thoroughly and evenly coating the skewers.
Pre-heat your George Foreman grill to maximum.
Once the grill is up to temperature, cook the skewers for approximately 4-6 minutes, then turn and cook for a further 4-6 minutes until nicely charred on both sides and fully cooked through.