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Charred Chilli Courgettes

Charred Chilli Courgettes


Can be made using any George Foreman grill – we recommend the George Foreman Large Fit Grill.

Serves: 4

  1. Pre-heat your favourite George Foreman Grill to maximum.
  2. In a bowl, coat the courgettes with half of the oil, and cook in batches for 3-4 minutes on each side, making sure to achieve defined grill lines.
  3. Once cooked, remove the courgette into a bowl and combine with the remaining oil, lemon zest, lemon juice, chilli flakes, and pine nuts, and mix well. Season with salt and pepper to taste.
  4. In a serving dish, lay a bed of rocket leaves and spoon over the courgette. Top with the ricotta cheese and parsley, and enjoy!