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Mix all ingredients together, form into balls no more than 2cm in height. Cover and refrigerate for 20 minutes.
Pre-heat the Evolve Grill with the deep pan plate attached to the maximum temperature.
Add 1 tbsp. of oil and add the meatballs, close the lid and cook for 5 minutes, open lid and move the meatballs around, close the lid and cook for a further 5 minutes. Repeat this again and check the meatballs are cooked through.
Serve with a tomato pasta sauce and spaghetti of your choice, and top with grated parmesan.