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Spicy Chicken Wings

Spicy Chicken Wings


Can be made using any George Foreman grill – we recommend the Large Fit Grill or Smokeless BBQ Grill.

  1. Mix together all of the ingredients except the chicken wings to create a marinade, then add the chicken wings and mix well, ensuring all of the wings are well coated.
  2. Cover with cling film and leave to marinate in the fridge for at least 2 hours, or overnight if you have time.
  3. Pre-heat your favourite George Foreman Grill to maximum. Grill the chicken wings for 10-12 minutes until cooked through and juices run clear. Repeat this until all chicken wings are cooked. Dispose of excess marinade.
  4. Serve up as a finger food on its own or with chips and a salad for a delicious meal!