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Mix together all of the ingredients except the chicken wings to create a marinade, then add the chicken wings and mix well, ensuring all of the wings are well coated.
Cover with cling film and leave to marinate in the fridge for at least 2 hours, or overnight if you have time.
Pre-heat your favourite George Foreman Grill to maximum. Grill the chicken wings for 10-12 minutes until cooked through and juices run clear. Repeat this until all chicken wings are cooked. Dispose of excess marinade.
Serve up as a finger food on its own or with chips and a salad for a delicious meal!