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Attached the grill plates to your George Foreman Evolve grill and set to a high heat.
Grill the sausages until they are browned on the outside – once cooked, put to one side and turn the grill off to allow it to cool.
Once the grill plates have cooled, remove from the grill and attached the deep pan plate. Reheat to a medium/high temperate.
Empty all of the tins of beans into the deep pan dish, then add in the paprika, cumin, salt and pepper. Stir.
Add the sausages on top and push them down into the beans to ensure they are touching the bottom of the deep pan plate. Close the grill lid and cook for around 10 minutes or until the sausages are cooked through and the beans are piping hot.
Serve with mashed potato and your favourite seasonal vegetable for a comforting, well balanced meal!