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Cut the chicken breasts into evenly sized chunks approximately 1 – 1½ inches in size and mix with the sesame oil.
Pre-heat your favourite George Foreman grill to maximum. Once at full temperature, place the chicken pieces on to the grill, close the lid and cook for 8-12 minutes until cooked through and the juices run clear.
In a small bowl, mix together the chilli (both), spring onions, salt, pepper (both), and sesame seeds.
Once fully cooked, remove the chicken from the grill and sprinkle over the peppery mix and serve.