In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.
In a large bowl, mix together all of the ingredients, making sure to mix until fully combined and no pockets of breadcrumbs remain.
Divide the mixture into 6 equal amounts and mould into burger shapes. Transfer to a baking parchment lined plate or tray, cover and refrigerate for at least 20 minutes (or overnight if you’re preparing ahead of time).
Pre-heat your favourite George Foreman Grill to maximum and cook the burger patties for 8-12 minutes until piping hot and the juices run clear.
Serve up with your favourite burger accompaniments – we’ve gone for a seeded white burger bun, a generous dollop of sweet tomato chutney, lettuce, American style cheese, tomato, and a drizzle of hot yellow mustard. Pair with a crispy side salad and some chunky oven chips for a Friday night dinner to be envied!