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Mushroom Slinger Burger

Mushroom Slinger Burger

Ingredients

Can be made using any George Foreman grill – we recommend the Large Fit Grill or Smokeless BBQ Grill.

Serves: 6

  1. In a large bowl, mix together all of the ingredients, making sure to mix until fully combined and no pockets of breadcrumbs remain.
  2. Divide the mixture into 6 equal amounts and mould into burger shapes. Transfer to a baking parchment lined plate or tray, cover and refrigerate for at least 20 minutes (or overnight if you’re preparing ahead of time).
  3. Pre-heat your favourite George Foreman Grill to maximum and cook the burger patties for 8-12 minutes until piping hot and the juices run clear.
  4. Serve up with your favourite burger accompaniments – we’ve gone for a seeded white burger bun, a generous dollop of sweet tomato chutney, lettuce, American style cheese, tomato, and a drizzle of hot yellow mustard. Pair with a crispy side salad and some chunky oven chips for a Friday night dinner to be envied!