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Meatball Marinara Sub

Meatball Marinara Sub

Ingredients

We recommend: the George Foreman Evolve Grill with Deep Pan Plate

Serves: 6

  1. In a bowl, thoroughly mix together the beef mince, onion, garlic, parsley, cheddar cheese, cayenne pepper, mace, paprika, and salt.
  2. Mould into 18 meatballs, then cover with cling film and refrigerate for at least 20 minutes. This will ensure the meatballs don't fall apart in the cooking process.
  3. Pre-heat the Evolve Grill with the deep pan plate attached to the maximum temperature.
  4. Cook the meatballs for 8-12 minutes with the lid down on your Evolve grill, turning occasionally to ensure they are cooked all over.
  5. Add the marinara sauce to the deep pan, close the lid and bring to the boil.
  6. Turn the grill down to medium and simmer for 10-12 minutes or until the meatballs are cooked through and the juices run clear.
  7. Take the sub rolls and spoon 3 meatballs into each with some sauce. Sprinkle with the mozzarella and some parsley.

To serve: serve with mozzarella sticks and chips for the ultimate party meal.