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In a bowl, mix together the breadcrumbs, parmesan, salt and pepper to taste, and set aside for later.
Attach the deep pan plate to your George Foreman Evolve Grill and pre-heat to 175ºC.
Once up to temperature, add the oil to the grill plate and cook the onion and garlic until soft and translucent, this should take around 3-4 minutes.
Stir in the turkey, mustard, sweetcorn and béchamel sauce, and heat for 5-6 minutes, or until the mixture is piping hot all the way through. Then, stir in the chopped parsley.
Level out the mixture, then carefully sprinkle over the crumble mix from earlier, until the turkey base is completely covered. Close the lid of your Evolve Grill and cook for 4-5 minutes until piping hot and the top is golden brown.
Serve with your favourite seasonal green veg and dig in!