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Indian Grilled Chicken

Indian Grilled Chicken

Ingredients

  1. In a bowl, combine the tikka paste, yoghurt, lemon zest and coriander and mix well.
  2. Add the chicken breasts and coat evenly.  Cover and refrigerate for 20 minutes, or overnight if you're preparing in advance.
  3. Pre-heat the grill to maximum. Cook the chicken for 6-12 minutes or until cooked through and the juices run clear.
  4. Serve over a salad, with rice, or in a flatbread for a light, healthy weeknight dinner!