In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.
Lay the pork steaks onto a tray and set aside briefly.
In a small bowl, mix together the mustard, honey, sugar, olive oil, salt and pepper, then pour over the pork steaks. Cover with cling film and leave to marinate in the fridge for at least 2 hours, or overnight if you have the time.
Heat your favourite George Foreman Grill to maximum, and once up to temperature, cook the honey and mustard pork steaks for 8-10 minutes, depending on thickness. Making sure to check that the juices run clear before serving to ensure they are fully cooked.
Serve with seasonal veg and salad and tuck in – we recommend boiled new potatoes and a leafy green veg for a delicious well-rounded meal!