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For the chimichurri salsa, cop and mix together the parsley, coriander, chilli, onion, garlic, olive oil, white wine vinegar, and salt and pepper, then set aside.
Pre-heat your favourite George Foreman Grill to maximum. Brush the steaks with olive oil and season with salt and pepper. Once the grill is up to temperature, cook the turkey steaks with the lid down for 8-16 minutes, depending on thickness, or until the juices run clear.
Pair with your choice of salad, grains or veggies for a well-balanced, delicious meal!