In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.
In a high-sided baking tray or shallow baking dish, combine the flour, salt, thyme, basil, oregano, celery salt, mustard powder, paprika, garlic salt, ground ginger, and pepper.
In a separate tray, whisk together the eggs.
In a third tray, combine the breadcrumbs, chilli powder and BBQ powder.
Dip one of your chicken pieces into the flour and spice mix ensuring the whole piece is thoroughly coated, then into the eggs and finally into the BBQ breadcrumb mix. Set aside and repeat on all pieces.
Pre-heat your Evolve Grill with the deep pan plate attached to 205oC
Carefully place the chicken in the deep pan plate, shut the lid and cook for 15-25 minutes depending on size of pieces, or until cooked through and the juices run clear.