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Chicken Kebab

Chicken Kebab

  1. In a bowl, combine the tandoori paste, lemon juice and garlic, then set aside.
  2. Dice the chicken evenly into cubes approximately 1-2 cm in size, and add to the tandoori mixture. 
  3. Separately, dice the courgette and onion into similar sized pieces to your chicken.
  4. Thread your marinated chicken, courgette and onion onto skewers, alternating throughout.
  5. Place your skewers onto a large plate, cover and leave in the fridge to marinate for at least 20 minutes, or overnight if you're making these in advance.
  6. Pre heat the grill to maximum; place the kebabs onto the grill and cook for 8-12 minutes until cooked through and the juices run clear.