In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.
Heat your favourite George Foreman Grill to maximum.
Brush the onions with olive oil and season with salt and pepper to taste. Cook the onions on the grill for 8-12 minutes agitating and turning half way through to avoid sticking and burning. Once they have softened and browned at the edges, remove and set aside.
Place the sausages on the grill and cook for 6-10 minutes, turning occasionally until browned and cooked all the way through.
Return the onions to the grill alongside the sausages for a final minute.
Serve in hot dog rolls with sauerkraut and your favourite condiments – we recommend ketchup and mustard!