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Beer Beef Chilli Nachos

Beer Beef Chilli Nachos


For the chilli:

For the Nachos:

We recommend: the George Foreman Evolve Grill with Deep Pan Plate

Serves: 4-6

  1. For the chilli, heat the oil in a large non-stick saucepan on a medium heat.
  2. Cook the onions for 4-5 minutes, stirring occasionally until soft.
  3. Add the fresh chilli and beef mince and cook for 5-10 minutes stirring occasionally until browned.
  4. Add the tomato puree and chilli paste and cook for a further 5-6 minutes.
  5. Add the beer, chopped tomatoes, beef stock and seasoning, and bring to the boil. Once boiling, turn down the heat to a simmer and cook for 1-1 ½ hours on a low heat.
  6. For the nachos, pre-heat your Evolve Grill to maximum temperature with the deep pan plate attached.
  7. In the grill, put a thin layer of tortilla chips, then a layer of chilli and sprinkle half of the cheese on top, then repeat to fill the deep dish.
  8. Close the lid and cook for 5 minutes. Or until golden on top with crispy edges.
  9. Top with guacamole, sour cream or salsa as desired.