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For the BBQ sauce, attach the deep pan plate to the evolve grill and pre heat to 220C. Add the oil and heat for 1 minute. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally.
Carefully add the tomato ketchup, dark soy sauce, dark brown sugar, Worcestershire sauce, malt vinegar, tabasco sauce and mustard powder, and mix well. Cook for 4-5 minutes, stirring occasionally.
Once cooked, turn the grill off and allow the sauce to cool. Remove from the deep pan plate and set aside.
Clean the deep pan plate and refit it to the grill. Pre heat to 175C. Place the beef brisket in the deep pan plate and spoon some of the BBQ sauce over the top and spread it all over with a brush. Add 100ml of hot beef stock and cook for 20-30 minutes with the lid closed. Check occasionally to make sure the stock hasn’t dried up. If it has, add some more stock. Serve with the remaining BBQ sauce over the top.