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Apricot, Cranberry, Sage and Sausage Stuffing Balls

Apricot, Cranberry, Sage and Sausage Stuffing Balls


Can be made using any George Foreman grill – we recommend the Smokeless BBQ Grill.

  1. In a large bowl, mix all ingredients together, ensuring it is all thoroughly combined and there are no hidden pockets of dry ingredients.
  2. Divide the mixture into equal amounts and roll into balls approximately the size of a golf ball.
  3. Pre-heat your favourite George Foreman Grill to maximum. Once up to temperature, place 6 – 8 stuffing balls on to your grill (or as many that will comfortably fit) and cook for 10-15 minutes until they are fully cooked through, turning every so often so they are browned all over.
  4. Repeat until all the stuffing balls are cooked.