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Grilled Tuna Steak with Mango and Avocado Salsa

Grilled Tuna Steak with Mango and Avocado Salsa

Ingredients

  1. In a bowl, mix the mango, red onion, lemon juice, avocado, chilli, coriander and 2 tbsp of the olive oil, season and set aside.
  2. Drizzle the remaining olive oil over the tuna steaks and season to taste.
  3. Pre-heat the grill to maximum and grill the tuna steaks for 4-8 minutes. Serve with the mango salsa.