GB FlagGB
×
Menu Search Basket 0

Your shopping basket is empty

Grilled Sea Bream with Rosemary Potatoes

Grilled Sea Bream with Rosemary Potatoes

Ingredients

  1. In boiling lightly salted water cook the potatoes until just soft. Remove from the heat, drain and then under cold water until completely cooled.  Drain and cut in halves.
  2. Pre heat the grill to maximum. Toss the potatoes halves in half the olive oil, chopped rosemary and season.  Cook on the grill for 3-4 minutes.  Remove and set aside.
  3. Brush the remaining olive oil on the fish and season. Cook on the grill for 6-12 minutes until cooked through and flesh starts to flake.
  4. Remove from the grill and serve with the potatoes, tomato, shallot, lemon and basil leaves.