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Grilled King Prawn Skewers

Grilled King Prawn Skewers


For the dressing:

  1. In a bowl, prepare your dressing by combining the olive oil, lemon juice, white wine vinegar, salt and pepper, by mixing thoroughly, and set aside.
  2. In a separate small bowl, combine the lemon zest, salt and pepper, and stir in the prawns, coating thoroughly.
  3. Thread each prawn onto each skewer from top to tail (or tail to top), so the prawn is skewered upright.
  4. Pre-heat the grill to maximum. Cook the prawns for 4-8 minutes until cooked through.
  5. Once cooked, remove from the grill and brush with some of the dressing immediately. Serve and enjoy!