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Fish Finger Sandwich

Fish Finger Sandwich

Ingredients

 Servings: 1

  1. Pre heat George Foreman grill.
  2. Prep your slices of bread and lay lettuce on two slices.
  3. Lay your frozen fish fingers on the grill for around 8-10 minutes of until they are cooked through and piping hot.
  4. Construct your sandwich. Layer one slice of bread with lettuce, 3 fish fingers, 1 tablespoon tartar sauce. Repeat and top with the remaining slice of bread.