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Fish Finger Sandwich

Fish Finger Sandwich

Ingredients

Can be made using any George Foreman grill – we recommend the Large Fit Grill or Large Steel Grill.

Serves: 1

  1. Pre-heat your favourite George foreman Grill.
  2. While your grill is heating, prep your slices of bread by lathering on a thick layer of tartar sauce on two or all of the slices, then lay a few leaves of lettuce on two of the slices.
  3. Lay your frozen fish fingers on the grill for around 8-10 minutes or until they are cooked through and piping hot.
  4. Construct your sandwich. Layer one slice of bread with lettuce, 3 fish fingers, and 1tbsp tartar sauce. Repeat and top with the remaining slice of bread.