Method

Cooking Time: 10 minutes

Prep Time: 5 Minutes

Servings: 1

  1. Pre heat George Foreman grill.
  2. Prep your slices of bread and lay lettuce on two slices.
  3. Lay your frozen fish fingers on the grill for around 8-10 minutes of until they are cooked through and piping hot.
  4. Construct your sandwich. Later one slice of bread with lettuce, 3 fish fingers, 1 tablespoon tartar sauce. Repeat and top with the remaining slice of bread.