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Fish and Chips

Ingredients

  • 2 cod fillets
  • 200g frozen chips
  • 2 tbsp. mushy peas
  • 2 tbsp. tartar sauce
  • 1 lemon

Method

Cooking Time: 15 minutes

Prep Time: 5 Minutes

Servings: 2

  1. Pre - heat your grill to a medium temp.
  2. Place frozen chips on the grill and after 10 minutes add the cod fillets. Wait until the chips and cod is piping hot (should take another 5-7 minutes) and place onto your plate. Place the lemon on the grill for a couple of minutes whist you plate up.
  3. Serve your cod and chips with tartar sauce, mushy peas and grilled lemon.

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