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Curried Fish Goujons

Curried Fish Goujons


For the fish goujons:

Can be made using any George Foreman grill – we recommend the Medium Fit Grill or Medium Steel Grill.

Serves: 2-4

  1. Cut the fish into evenly sized strips.
  2. In a bowl, mix together the flour, curry powder & pepper. Put the egg white in a separate bowl, and the breadcrumbs in a third bowl.
  3. Firstly, dip the fish strips into the seasoned flour, then into the egg white & then into the breadcrumbs until well coated.
  4. Pre-hear your favourite George Foreman Grill and cook for 3-5 minutes, depending on the thickness of your fish.
  5. Serve with a squeeze of lemon and some tartar sauce for a delicious dinner party appetizer that’ll get everyone talking!