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Wheat Pancakes

Wheat Pancakes


 We recommend: the George Foreman Variable Temperature Grill & Griddle

Servings: 2

  1. Pre-heat the griddle side of your George Foreman Grill and Griddle, or alternatively a large greased frying pan.
  2. Mix dry ingredients in medium bowl. Add milk and egg, stir until combined.
  3. For each pancake, pour a disk of batter on heated griddle. Cook 3 minutes.
  4. Flip pancakes over and cook 1 minute or until pancakes are set and browned.
  5. Remove pancakes from griddle and keep warm.
  6. Repeat for remaining pancakes.
  7. Tip: To store leftover pancakes, cool completely and wrap tightly in plastic wrap. Store pancakes in the freezer up to one month. Defrost in refrigerator overnight before reheating.